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Dont over mix You want the dough to be chunky and lumpy. Pour the oil into the hole, then gradually add the buttermilk and combine with a fork until roughly mixed. Here is a link for that delicious Peach Cobbler using self-rising flour. Make a hole in the middleuse your fingers or a spoon to dig. I use self-rising flour in my favorite peach cobbler recipe, which is an essential ingredient. I’m sure you have used Self-Rising flour that you have purchased, but you can make your own and store in zip-lock bags! Here’s a link for the ingredients. Then drop by the 1/4 cup full onto a baking sheet. Turn the dough onto a floured surface, fold it over onto itself 6-8 times (adding those flaky layers), and pat into a. Drizzle in buttermilk and gently mix with fork. You’ll find detailed directions in the recipe card below, but here’s the quick version: Combine the self-rising flour, grated butter, and buttermilk until a dough comes together. Then cut in butter with pastry blender (or two forks). They turned out perfect! Easy, Self-rising Flour Buttermilk Biscuits If lining a baking sheet, dont use parchment paper Use non stick foil In a medium sized bowl, mix flour and sugar. The dough will be very loose and wet like a batter. In a large mixing bowl, add the self-rising flour. Add the flour, milk and mayonnaise to a mixing bowl and stir until well combined. One bowl, three ingredients, only about 25 minutes, and youll be in biscuit heaven. I do love my homemade buttermilk biscuits from scratch, but as an alternative, I knew these are easy and quick and absolutely delicious. These easy drop biscuits couldnt be more simple and straightforward to make. While gathering my flour and other ingredients, I realized that I had a package of self-rising flour. The other morning I wanted biscuits but I was kind of dreading having to get out all the ingredients together. These Easy Self-Rising Flour Buttermilk Biscuits are just that! Easy! The only ingredients in the biscuits are self-rising flour, butter, a little sugar, and buttermilk! That’s it! It may seem wasteful, but don't neglect to trim those edges of the dough before cutting the biscuits. Use a sharp knife to trim a thin strip of dough all around the edges of the square then cut the square into smaller squares or diamonds. Easy Self-Rising Flour Buttermilk Biscuits Instead of patting the biscuit dough into a circle, shape it into a square.
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